Greenbelt pick up will still be Tuesdays. The Fall season is 8 weeks, with first pick up on Tuesday, October 31 (spoooooky) and the last pick up on Tuesday, December 19. Note that there is a pickup on the week of Thanksgiving. Either contact LFFC 2 weeks ahead of time to get store credit for that week (use store credit toward Winter or Summer season, or the a la carte store), or gift your box to a neighbor or friend. Fall is great because as their shortest season, it’s a good time to try a share or a different size. (Winter is 15 weeks and Summer is 27 weeks)

Here’s an early bird coupon code, valid until next Thursday, August 31:

• $15 off Large: LGFallEarlyBird
• $10 off MEDFallEarlyBird

You can join mid season too, if you don’t want to commit for all 8 weeks. The price will be prorated to however many weeks are left (Large is $40/week, Medium $30/week, Small $20/week).

For an idea of to expect, here is a summary of my Fall 2020 Medium shares. I feel like it didn’t get too “wintery”and root vegetable heavy until mid-December.

Week 1:
Hakurei turnips, Savoy cabbage, pink celery, purple mizuna, radicchio, red leaf lettuce, cauliflower, peppers

Week 2:
Collards, kale, napa cabbage, chicory, purple carrots, red leaf lettuce, radishes, koginut squash, sweet onions

Week 3: 
Boy choy, carnival squash, bell peppers, kale, lettuce, beets, romanesco cauliflower, radishes

Week 4:
Brussel sprouts, butternut squash, sweet potatoes, cauliflower, kale, kohlrabi, carrots, onions

Week 5:
Broccoli, carnival squash, collards, lettuce, cabbage, spinach, 2 different types of radishes

Week 6:
Beets, cilantro, sweet potatoes, radishes, frisée, garlic, cabbage, parsnips

Week 7:
Celeriac, kale, turnips, carrots, koginut squash, onions, potatoes

Week 8: 
Bok choy, brussel sprouts, mustard leaves, sunchokes, carrots, potatoes, sweet onions.