Week 18’s okra, with 3 Week 17 tomatoes roughly chopped, olive oil, and salt. On the stovetop for about 10 minutes until some browning and soft.

If you want a real recipe for stove top recipe, this Mediterranean-style sauce cooks up in under half hour and looks delicious:

Okra and tomatoes prepared Mediterranean-style with onions, garlic, hot peppers, warm spices and a splash of lime juice. This quick-cooked vegan okra stew is the perfect combination of savory, tangy, and just a little bit spicy. 

https://www.themediterraneandish.com/mediterranean-one-skillet-okra-and-tomatoes-recipe/