Contents of this week’s Winter share:

  • Baby Hakurei Turnips
  • Green Meat Radishes
  • Italian Parsley
  • Jerusalem Artichokes
  • Little Gem Romaine Lettuce
  • Rainbow Carrots
  • Sweet Onions
  • Parsnips

Hakurei turnips with ginger and soy recipe utilizes the entire bundle, including the greens

Green radish carrot pork bone soup

Vidalia onion (sweet onion) soup with wild rice

Jerusalem artichokes + rainbow carrots: This Pan Seared Grouper with English Pea Puree, Chanterelles, Sunchokes and Rainbow Carrots and Minneola Buerre Blanc recipe is an entire meal. No experience with this recipe, but this sounds like a great dinner.

Parsnips + Italian parsley: Try this recipe for Perfect Roasted Parsnips with Gremolata or this recipe for Shaved Parsnips Salad, which combines the shaved root vegetable technique for winter salads with a parsley and red onion dressing.

One response to “Week 7 Unboxing”

  1. Week 26 Unboxing – Greenbelt Vegetable Club Avatar

    […] I will make a nice big pot of cauliflower soup with Week 25 and Week 26 cauliflowers. I can’t remember if I still have Week 25 celeriac, but if it is still in the fridge, I’ll probably throw that in there too for a combo creamy soup. I will eat some fresh and then store in pre-portioned containers in the freezer. Easy to reheat. I’ll trade out a portion of parsnip soup, likely from the end of February. […]

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