This week’s contents:
- Bok Choy Rabe
- Green Mustard
- Orange Carrots
- Purple Radishes
- Purple Sweet Potatoes
- Purple Top Turnips
- Rainbow Chard
- White Scallions
Bok Choy rabe: Found this 2017 post about Bok Choy Rabe that also uses White Scallions. Funnily enough, it’s from another LFFC blogger.
Purple Sweet Potato: Planning on pie
Rainbow chard: This was surprise baby chard greens, instead of the more common thick stemmed bunches.
White scallions: How to store

