This week’s contents:
- Beauregard Sweet Potatoes
- Celery – FL
- Flat Leaf Spinach
- Green Meat Radishes
- Orange Carrots
- Rainbow Chard
- Red Beets
- Red Dandelion Greens
Sweet Potato Cake with Smoked Paprika Caramel and Cinnamon Whipped Cream
Carrot and Beet Morning Glory Muffins with Honey and Hazelnuts

