Second to last week of Winter Season! The contents are transitioning toward leafy green summer:

• Baby Green Bok Choy
• Chioggia Beets
• Green Cabbage – FL
• Green Kale
• Little Gem Romaine Lettuce
• Orange Carrots
• Watermelon Radishes                                   

Radish tart – A tart topped with thin sliced watermelon radishes that transform in the oven to almost flower petal like

Radish tartine with green butter – the green butter is radish and turnip greens blended into butter. Try with the kale?

Braised cabbage

Colcannon – Irish recipe for mashed potato with cabbage and/or kale.

Miso-sriracha tofu with bok choy: the first 3 ingredients are bok choy, Napa cabbage, and radishes. Subbing the green cabbage for Napa should be fine.