Contents of my Medium share this week:

• Beauregard Sweet Potatoes
• Butternut Squash
• Gold Potatoes
• Green Zucchini
• Jalapeno Peppers
• Meadow Mint
• Mixed Cubanelle Peppers
• Sweet Onions

A pantry restocking box — hooray!

This is the recipe I typically use for sweet potato pie. I’ve never made butternut squash pie but why not?

I wonder if these are the last green zucchini and the last zucchini recipe for 2024: Cold Korean Zucchini Salad

In my experience, jalapeño peppers from LFFC are much spicier than many grocery store peppers. I recommend using gloves when handling them.

I’m unclear what specifically is Meadow Mint but googling leads me to this mint tea recipe that seems to be popular in the Lancaster, Pennsylvania area.