This week’s contents:

• Garnet Sweet Potatoes
• Jerusalem Artichokes
• Lacinato Kale
• Orange Carrots
• Purple Top Turnips
• Rainbow Chard
• Shallots
• Watermelon Radishes

A couple recipe ideas:

• Shaved turnip and radish salad
• Parmesan Crusted Crushed Turnip Recipe
• Chard and sweet potato gratin
• Buddha bowl with sweet potato, watermelon radish, carrots, and kale