Contents of my Medium box today:

• Asparagus – DE
• Bok Choy
• Green Butterhead Lettuce
• Green Kale
• Lovage
• Red Radishes
• Rhubarb
• Spinach                                              

A very leafy box this week. Tip for getting through salads and such: cut everything into very small, bite size pieces. Makes it much easier to eat so many vegetables.

Interesting recipes

Lovage and Green Garlic Pesto with the green garlic from Week 1.

All sorts of ideas for the rhubarb including:

• Shaved Rhubarb and Asparagus with farro salad

Two asparagus + lovage recipes:

• Trout and grilled asparagus with sprouted almonds and homemade lovage emulsion
• Pea and lovage croquettes with asparagus tips and herb salad