This week’s Medium share:

• Broccoli
• Fennel
• Green Cabbage
• Green Zucchini
• Red Beets
• Red Butterhead Lettuce
• Red Kale
• White Scallions

An excellent box for uncooked salads for a hot week:

• Chopped broccoli florets, lettuce, and kale
• Shaved beets and chopped beet greens
• Thinly sliced green cabbage and fennel bulb, using a mandoline or vegetable peeler
• Diced broccoli stems and green zucchini
• Fennel fronds and white scallion greens for garnish and flavor