Greenbelt Vegetable Club

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  • Kaleslaw

    Week 8 Green Savoy cabbage + Week 9 Lacinato Kale, Gold Zucchini, and green tops from the White Spring Onions. Everything else is pantry staples (mayo and spices) using my go-to coleslaw recipe. The cabbage from last week had been chilling in my fridge, looking fresh and taking up space. Coleslaw is definitely a fridge-clearing…

  • Week 9 Unboxing

    This week’s box has: Stay hydrated during hot weather. Drink lots of water. Sugar snap peas, cucumbers, and grape tomatoes are a good snack, especially with a sprinkle of crunchy salt. I’m plotting what to cook on Friday, the coolest day of this week. I will be making these stovetop zucchini fritters with the gold…

  • Week 8 Unboxing

    Contents from this Tuesday’s box: Stay cool!

  • Week 7 Unboxing

    Contents of this week’s Medium box: The first tomatoes of the year necessitates this article about storing tomatoes. There are lots of different opinions and experiences about storing tomatoes, but that’s my go-to. Fortunately, I only need to store half of them this week 🙂 Green mustard: a tiny bit in salad can be interesting…

  • Week 6 Unboxing

    Contents of my Medium share this week: For storage, cut off the greens from the beets and the radishes. Store separately. The greens on both can be eaten. The hyssop will be happy in a glass of water. The strawberries have already been eaten by the time this is posted. These beet greens are gorgeous.…

  • Week 5 Unboxing

    Contents of my Medium box: Garlic scapes: one of my spring favorites. Cut into green bean sized pieces and cook like green beans. Or make garlic scape pesto, the next step in seasonal pestos. Cilantro: Add to rice for cilantro lime rice that pairs well with Mexican food, or make a yogurt based cilantro lime…