Greenbelt Vegetable Club

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  • Week 8 Unboxing

    Contents of this week’s Winter share:

  • Week 7 Unboxing

    Contents of this week’s Winter share: Hakurei turnips with ginger and soy recipe utilizes the entire bundle, including the greens Green radish carrot pork bone soup Vidalia onion (sweet onion) soup with wild rice Jerusalem artichokes + rainbow carrots: This Pan Seared Grouper with English Pea Puree, Chanterelles, Sunchokes and Rainbow Carrots and Minneola Buerre…

  • Winter Salads

    Clockwise, starting from top left: Kohlrabi tzatziki salad This tzatziki cucumber salad recipe but with diced kohlrabi instead of cucumber, and I was heavy handed on the yogurt (FYI, LFFC has an organic yogurt share (low or full fat) (this is full fat yogurt)). The kohlrabi worked perfectly, just a crunchier texture than cucumber. I…

  • Week 6 Unboxing

    Contents of Tuesday’s Winter box: I’ve been happy with the root vegetable salad recipes from the last couple weeks. Looking at the kohlrabi, I had 2 thoughts: substitute kohlrabi into the previously successful salad recipes or substitute kohlrabi for tzatziki cucumber salad which also calls for red onion if you still have that from Week…

  • Week 5 Unboxing

    Contents of this week’s box: Purple carrots: Roasted Purple Carrots with Black Sesame Dukkah Purple Gold potatoes: “bred to maximize flavor and nutritional value, and to that end they do not disappoint. Their bright red-violet skins and creamy golden flesh pack high levels of vitamin C and antioxidants, along with a rich, nutty taste and…

  • Week 4 Unboxing

    Contents of my Winter share from the Mt. Rainier site: Lots of long-lasting vegetables and these sweet potatoes are massive, clocking in at about 2 pounds each. The sweet potatoes, parsnips, potatoes, and beets are great for roasting on cold days. Mix and match with the chard and spinach for hefty salads. Here’s a roundup…