Greenbelt Vegetable Club

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  • Week 4 Unboxing

    In my Medium produce box this week: Carrot greens: I’ve been adding the carrot greens to my green sauces (chimichurri, cilantro jalapeño, zhoug, pesto). Extra sauce, extra flavor, extra nutrients. Kale/Bok choy: Last week, I grilled the laminate kale hearts whole. Part of the fun was the slightly uneven cooking of the inside/outside leaves. I…

  • Week 3 Unboxing

    In my box this week: Storage: The squash goes in the squash pile. Parsley in a glass of water in the fridge. Potatoes in the pantry, but hakurei turnips are slightly more delicate than white turnips so those go in the fridge. Separate the greens from the carrots and the turnips. The greens are edible.…

  • Week 2 Unboxing

    This week’s Medium share contains: Storage: Cilantro in a glass of water in the fridge. Cut off the greens from carrots and radishes and store separately. Squash and onions in the pantry and separately — onions should be kept away from other vegetables. Cilantro: Assuming you don’t have the gene that makes cilantro taste terrible,…

  • Week 1 Unboxing

    Happy Halloween and Fall Season! This blog chronicles my Medium Produce box that I get at the Greenbelt location. There’s so much cooking related content on the internet at everyone’s fingertips these days that it is quite easy to find recipes for purple mizuna or patty pan squash or whatever. But hopefully I can help…

  • Week 27 Unboxing

    The last week of summer! I’ve been busy and haven’t much to write today. Here’s this week’s contents: How to use fresh turmeric and a recipe for soup noodles that uses both turmeric and turnips. Easy Creamy Chicken Poblano Pepper Soup Recipe – recipe uses the poblanos and the red radishes. Also calls for celery…

  • Week 26 Unboxing

    In today’s Medium box: I found this Celery root, persimmon, and Swiss chard stuffing recipe that calls for half of the things in this week’s shares! (Note, I also get the separate Fruit share. Today’s Fruit share included Granny Smith apples, Asian pears, and Fuyu persimmons) Swiss and green chard are quite interchangeable, and I…