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  • Week 11 Unboxing

    A peak summer, crunchy box! This week’s medium: The carrots came with their edible greens attached. I am going to chop off most of the greens, then slice off about half a centimeter the carrot too and put it in water. It’ll grow a few more leaves this way, and then I’ll have enough to make…

  • Week 9 Unboxing

    Definitely approaching peak produce. In this week’s very full medium box: Going to grill the whole fava bean pods (don’t eat the shells though). The sugar snap pea shells are a little tougher than a few weeks ago, they might benefit from the grill too. Contemplating what else I’ll throw on the grill too. The…

  • Week 8 Unboxing

    The contents of my Medium box this week: Look at this recipe I found online for roasted fennel salad with apple and radicchio! Perfect for this week’s box. NYTimes also has a similar salad recipe, with grapes instead. When fennel is kissed by an oven’s fiery heat, its strong anise flavor is toned down and…

  • Weekend Prep

    [Image of bowl of lettuce soup, with goldfish crackers sprinkled on top] Currently typing and snacking on the kohlrabi from 2 weeks ago. I was planning on roasting or frying them but after sneaking a slice, I decided the crunchy sweet raw slices would make a great snack. I’ve had a lot of indoor time…

  • Week 7 Unboxing

    Long days and warm weather means it is the first week of Flower and Fruit shares. Make sure you take 1 of each from the group boxes, per your individual instructions email. If you didn’t buy a flower bouquet share but you did get the medium, the fresh chamomile doubles as a little summery bouquet!…

  • Week 6 Unboxing

    Extra ice packs have been added to the eggs/cheese/meats/etc cooler, keeping everything cooler. My medium box this week has: I’m not concerned with storing strawberries and grape tomatoes because I know I’m going to immediately snack on them. But never refrigerate tomatoes as that makes them lose their texture. I peel and chop kohlrabi and…