Greenbelt Vegetable Club

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  • Week 6 Unboxing

    This week is another very leafy week:

  • Week 5 Unboxing

    A very leafy Medium box this week, typical of early or late in a season. Fava beans typically require 2 steps to get to the good stuff: shell, then peel the light green skin off the bean itself. A 30-minute freeze-thaw right before peeling the skin may make the peeling step easier. The pod is…

  • Week 4 Unboxing

    Another leafy green heavy contents of this week’s Medium share:

  • Week 3 Unboxing

    This week’s Medium box contents: Gloriously pink rhubarb jam Pickled rhubarb cocktail Sparkling rhubarb cocktail (non-alcoholic options) that also uses diced fresh mint (or mountain mint) Wilted Dandelion Greens Salad (Hinbe), adapted from the owner of Compass Rose in DC Ginger soy hakurei turnips, served with the greens Spring asparagus galette Asparagus Linguine with Lemon…

  • Week 2 Unboxing

    Contents of my Medium box today: A very leafy box this week. Tip for getting through salads and such: cut everything into very small, bite size pieces. Makes it much easier to eat so many vegetables. Interesting recipes Lovage and Green Garlic Pesto with the green garlic from Week 1. All sorts of ideas for…

  • Week 1 Unboxing

    Happy Summer Season! I will try to post weekly pictures of my Medium share and some tips on storage or links to interesting sounding recipes. Here is my first box of the season: Storage Every thing should be in the refrigerator: no long term storage items this week. Separate radish greens from radishes, both parts…