Greenbelt Vegetable Club

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  • Week 3 Unboxing

    This week’s deeply-colored contents: Black radishes are spicy and pungent so I don’t eat them raw. The skin is also rougher than other radishes, so you might prefer peeling them as well. They make nice radish chips. An ode to the Japanese sweet potato that recommends them as baked sweet potato fries. I didn’t used…

  • Week 2 Unboxing

    Contents of this week’s Winter share:

  • Week 1 Unboxing

    On a very wintry day is the first Winter season pick up. Every week, I take a picture of my Produce share, partly for fun, inspection, and documentation. Collection of thoughts, recipes (both tried and new, some are bookmarks for later), and ideas follows. Storage My white scallions happen to have a fair bit of…

  • Week 8 Unboxing

    Contents of the last week of Fall season:

  • Week 7 Unboxing

    Contents of today’s Medium share:

  • Week 6 Unboxing

    Contents of this week’s Medium share: This is a hardy box. I will be storing much of it while I work through leftovers from previous weeks.