Greenbelt Vegetable Club

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  • Week 5 Unboxing

    Contents of this week’s Medium share: Some recipe ideas This is a good week for hot soups on the stove, like sweet potato bisque or black bean, sweet potato, quinoa chili. Last week’s gold potatoes worked splendidly in crash hot potatoes. Shaved kohlrabi and kale salad with lemon tahini dressing Fennel and kohlrabi salad

  • White acorn squash

    An unusual acorn squash variety from Week 3.

  • Week 4 Unboxing

    This week’s hefty Medium share is full of classic Thanksgiving ingredients: Storage Snip off the greens from the baby hakurei turnips and the red radishes. The greens and the roots are both edible and hang out in the fridge, with the rutabaga. I had to search that one. The sweet potatoes and gold potatoes are…

  • Week 3 Unboxing

    This week’s contents: Storage Radish greens, separated from the red radish, will wilt first. That’s on the list to sauté tomorrow. Most of these greens have very good fridge life, especially the bok choy which keeps much like green cabbage. A quick check of my white acorn squash shows no bruises or scratches, so those…

  • Beautiful broccoli

    I recently had this amazing broccoli dish. Not sure how the chef made the half head both evenly cooked through and crunchy. It was topped with panko crumbs, chili crisp, and pickled onions.

  • Week 2 Unboxing

    Medium share contents this week: In my experience, the spaghetti squash, baby green bok choy, broccoli, celery, and romanesco cauliflower will keep the longest. The cilantro and scallions will keep well in water. I’ll focus on the lettuce and radish greens first. This recipe for roasted radishes garnishes with parsley but could be delicious with…